Description:
Cassava, a tropical root vegetable, has a versatile usage. Can be boiled, grated for use in bread making, cereal similar to tapioca, dumplings and of course, pone
Cassava pone is a moist and tasty dessert popular in the WI and can be eaten either warm or cold. Ingredients are cassava, squash, coconut, sugar, (mixed or almond) essence, nutmeg and ginger. This is the gluten free version. Also suitable for vegans.
You may also order a customised non-gluten free version which may contain milk, butter or raisins. Please feel free to get in touch. We would be delighted to hear from you.
Cassava, a tropical root vegetable, has a versatile usage. Can be boiled, grated for use in bread making, cereal similar to tapioca, dumplings and of course, pone
Cassava pone is a moist and tasty dessert popular in the WI and can be eaten either warm or cold. Ingredients are cassava, squash, coconut, sugar, (mixed or almond) essence, nutmeg and ginger. This is the gluten free version. Also suitable for vegans.
You may also order a customised non-gluten free version which may contain milk, butter or raisins. Please feel free to get in touch. We would be delighted to hear from you.
