Description

Black cake (AKA rum cake, rich fruit cake) is a blend of alcohol combined with a sponge cake mixture and spices. Generous repeated basting after baking adds to its rich flavour.

This cake is synonymous with Christmas in Trinidad and other West Indian islands traces its roots to British plum pudding.

It gets the name , black cake, from the technique used….water added to burnt sugar, known as browning, added to the cake mix giving it its dark appearance. Hence, black cake.

SKOTS black cake is an experience on the pallet not to be missed. The proof of the pudding is really in the eating. SKOTS would advise to ‘eat responsibly’